traveled up to 1,350km from shah alam down to kg laut in search for the best serunding in Kelantan.as usual, you get the best product with high quality control.Home made by a cook that have been for the past 20 years making one of the best serunding in town.Fresh ingredient and the best part is the traditional way of producing the serunding (using fire wood, not gas stove) to keep the taste original&delicious since 1980's.
Pricing are well control to give you best VALUE FOR MONEY without compromising its quality.
My mission is that end user will get better price at the same time all others serunding seller will think TWICE to set a high price on their serunding product knowing that i set a very good fair competitive price.
Please support me.its not about the money, its more towards satisfaction.
Kalau Datuk Tony Fernandez ada Air Asia-saya nak ckp..
"now everyone can eat serunding"
Product dijamin halal& bersih.
ciko,4 July 2011, 10.55pm
No comments:
Post a Comment